Food Science Minor

A minor in food science will provide undergraduates with an introduction to the discipline of food science and technology. The minor is designed to supplement technical or business skills obtained in other majors. The minor will allow a student to broaden his or her educational background and enhance employment options in the food industry.

FS 110Introduction to Food Science3
or FS 220 Food Safety and Quality
FS 303Food Processing3
FS 416Food Microbiology3
FS 417Food Microbiology Laboratory2
Select additional courses selected from the following:9
Food Processing Lab
Evaluation of Dairy Products
Principles of Environmental Toxicology
Sensory Evaluation of Food and Wine
Sensory Evaluation of Food and Wine Laboratory
Dairy Products
Dairy Products Lab
Food Engineering
Food Engineering Lab
Principles of Sustainability
Food Chemistry
Food Chemistry Lab
Food Toxicology
Wine Microbiology and Processing
Wine Microbiology and Processing Lab
Advanced Food Technology
Total Hours20

Courses to total 20 credits for this minor