Crop Management (B.S.Pl.Sc.)

Required course work includes the university requirements (see regulation J-3) and:

AGED 406Exploring International Agriculture3
or AGED 407 Global Agricultural & Life Sciences Systems
PLSC 102The Science of Plants in Agriculture3
PLSC 400Seminar1
SOIL 205The Soil Ecosystem3
Select one of the following:4
Cells and the Evolution of Life
and Cells and the Evolution of Life Laboratory
General Botany
Select one of the following:4-5
General Microbiology
and General Microbiology Lab
Microbiology and the World Around Us
and Microbiology and the World Around Us: Laboratory
Select one of the following:4
Introduction to Chemistry
and Introduction to Chemistry Laboratory
General Chemistry I
and General Chemistry I Laboratory
Select one of the following:3
Business Writing
Technical Writing
Select one of the following:3-4
College Algebra
Survey of Calculus
Calculus I
Select one of the following:3
Undergraduate Research in Plant Science
Directed Study
Crop Management Courses
AGEC 278Farm and Agribusiness Management4
AGEC 289Agricultural Markets and Prices3
ASM 305GPS and Precision Agriculture3
ASM 315Irrigation Systems and Water Management3
ASM 412Agricultural Safety and Health2
PLSC 338Weed Control4
PLSC 407Field Crop Production3
PLSC 408Cereal Science3
PLSC 438Pesticides in the Environment3
PLSC 444Forage and Grassland Management3
PLSC 451Vegetable Crops3
PLSC 480Field Trip1
PLSC 490Potato Science3
SOIL 206The Soil Ecosystem Lab1
Select 12 credits of Crop Management electives from the following:12
Managerial Economics: Consumption & Markets
Agricultural and Rural Policy
International Development Economics
Beginning Welding
Introduction to Agricultural Systems Management
Agricultural Tractors, Power Units and Machinery Management
Principles of Microeconomics
General Genetics
Plant Pathology
Plant Pathology Lab
Plant Physiology
Plant Breeding
Microbial Ecology
Soil Fertility
Statistical Methods
Select 6 credits of Professional Support electives from the following:6
The World of International Agribusiness
The Science of Animals that Serve Humanity
Carbon Compounds
and Carbon Compounds Lab
Principles of Horticulture
General Botany
Introduction to Biotechnology
Plant Propagation
Invasive Plant Biology
Plant Tissue Culture Techniques
Advanced Laboratory Techniques
Genetic Engineering
Statistical Analysis
Total Hours88-90

Courses to total 120 credits for this degree