Sustainable Food Systems (B.S.Ag.L.S.)

Required course work includes the university requirements (see regulation J-3) and:

Agricultural and Life Science Core
AGEC 278Farm and Agribusiness Management4
AGED 406Exploring International Agriculture3
AGED 451Communicating in Agriculture3
BIOL 115Cells & the Evolution of Life3
BIOL 115LCells and the Evolution of Life Laboratory1
COMM 101Fundamentals of Public Speaking2
ECON 202Principles of Microeconomics3
SOIL 205The Soil Ecosystem3
SOIL 206The Soil Ecosystem Lab1
Select one of the following:4
Introduction to Chemistry
and Introduction to Chemistry Laboratory
Principles of Chemistry I
and Principles of Chemistry I Laboratory
Select one of the following:3-4
Pre-calculus Algebra and Analytic Geometry
Survey of Calculus
Analytic Geometry and Calculus I
Select one of the following:3-4
Persuasive Writing
Business Writing
Environmental Writing
Technical Writing
Science Writing
Sustainable Food Systems Courses
AGEC 486Regional Economic Development Theory3
AGED 448Foundations of Extension Education2
ASM 315Irrigation Systems and Water Management3
AVS 109The Science of Animals that Serve Humanity4
CHEM 275Carbon Compounds3
or CHEM 277 Organic Chemistry I
ENT 322General and Applied Entomology4
FCS 205Concepts in Human Nutrition3
FOR 221Principles of Ecology3
FS 110Introduction to Food Science3
FS 220Food Safety and Quality3
FS 436Principles of Sustainability3
PLSC 102The Science of Plants in Agriculture3
PLSC 338Weed Control4
PLSC 451Vegetable Crops3
POLS 364Politics of the Environment3
SOC 101Introduction to Sociology3
SOC 350Food, Culture, and Society3
SOIL 210Food Systems and Healthy Lifestyles3
SOIL 398Internship3
SOIL 400Seminar1-16
SOIL 417Market Garden Practicum 13-6
SOIL 427Sustainable Food Systems3
SOIL 446Soil Fertility 13
Select one of the following:3-5
Introductory Microbiology
and Introductory Microbiology Laboratory
General Microbiology
and General Microbiology Lab
Survey of Biochemistry
Total Hours105-127

Courses to total 128 credits for this degree